The use of emulsifier should not be ignored
May 28,2020
Emulsifier plays an important role in food processing, which makes the food tongue feel smooth and keep the texture.
Seize the favorable opportunity of impulse sales within the year
Dec 09,2020
Seize the favorable opportunity of impulse sales within the year, there are more than 20 days before the end of 2020.
The dish can be divided according to the different fatty acids
Dec 24,2020
Span can be divided according to the different fatty acids.
Leveling agent o is usually white flake in appearance
Jan 12,2021
Fatty alcohol polyoxyethylene ether, leveling agent o, also known as Pingjia o, is a non-ionic surfactant. Its appearance is milky white or beige cream.
Introduction to the characteristics of leveling agent O
May 11,2023
[Name of Similar Products]Ping Ping Jia O
Characteristics display in emulsifier application
Jun 15,2023
Emulsifiers are classified according to their ionic properties: anionic, cationic, non ionic, and amphoteric emulsifiers.
The conditions that emulsifiers should meet
Dec 01,2023
Emulsifiers are a type of substance that can form a stable emulsion from a mixture of two or more immiscible components.
The conditions that emulsifiers should meet
May 03,2025
Emulsifiers are a type of substance that can form a stable emulsion from a mixture of two or more immiscible components. Emulsifiers refer to substances that can improve the surface tension between various constituent phases in emulsions, forming uniform dispersions or emulsions. Food emulsifiers are one of the 22 categories of food additives specified in GB 2760-2014 "Standard for the Use of Food Additives". Food emulsifiers are the most commonly used additives in the food industry and play an important role in food production and processing. Almost all food production and processing involve emulsifiers or emulsifying effects.
Characteristics display in emulsifier application
May 04,2025
Emulsifiers are classified according to their ionic properties: anionic, cationic, non ionic, and amphoteric emulsifiers. For example, anionic paraffin microemulsion agent AMP, cationic paraffin microemulsion agent AMP, and non ionic paraffin microemulsion agent NMP. Emulsifiers can be divided into oil-in-water emulsifiers and oil-in-water emulsifiers based on whether oil or water is outside or inside the emulsion particles. Currently, there are more oil-in-water emulsifiers and fewer oil-in-water emulsifiers. On the market, oil-in-water emulsifiers include "oil-in-water animal and vegetable oil emulsifier EAP, oil-in-water diesel emulsifier EDO, oil-in-water waste engine oil emulsifier EEO, and so on.
Leveling agent o is usually white flake in appearance
May 04,2025
Fatty alcohol polyoxyethylene ether, leveling agent o, also known as Pingjia o, is a non-ionic surfactant. Its appearance is milky white or beige cream. When its molecular weight is high, it is solid (it can be made into flake solid according to requirements). It is easily soluble in water, ethanol, glycol, etc. it has cloud point. The pH value of 1% aqueous solution is neutral. It can resist acid, alkali, hard water, heat and heavy metal salt. It has strong levelness, slow dyeing, permeability and diffusibility for various dyes. It can be used with various surfactants and dyes.
Nantong Xinbaoyuan Chemical Co., Ltd
Mobile：+86-15365502058 Manager Shang
Email：sarashang@jshaishihua.com.cn
Email：ntxby@jshaishihua.com.cn
Address：No.5 Furong Road, Haian Town, Haian City, Jiangsu Province
